Traditional recipes

Cheese and dill pie

Cheese and dill pie


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In a bowl, mix the cottage cheese with the crushed telemeau with a fork, eggs and sour cream. Salt and pepper to taste, and at the end add the chopped green dill.

The pie sheets thawed at room temperature are divided into 2. Each sheet is greased with oil and placed in a tray (25/35 cm). After we have finished with the first part of the sheets, we put the cheese composition with dill and cover with the second part of the sheets, also greased with oil.

Beat the egg well with a pinch of salt. Add sour cream and mix. We pour the "sauce" obtained evenly over the pie.

Put the pan in the oven over medium heat for about 40-45 minutes, until the pie is browned. Leave to cool in the pan, then portion as desired.


Video: CHEESE PIE. Retro English School Dinner Recipe. Vegetarian #cheesepie #britishbaking (June 2022).