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Study Funded by Food Companies Argues Against Eating Less Sugar

Study Funded by Food Companies Argues Against Eating Less Sugar


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On Dec. 19, a systematic review was published in The Annals of Internal Medicine that discredited warnings against eating less sugar, saying the claim is based on untrustworthy recommendations.

However, the study was criticized by health experts for several reasons, including funding from globally recognized companies such as Coca-Cola, General Mills, Hershey’s, Kellogg’s, Kraft Foods, and Monsanto, The New York Times reported.

Despite warnings from the World Health Organization to reduce sugar intake, the review concludes:

“Guidelines on dietary sugar do not meet criteria for trustworthy recommendations and are based on low-quality evidence. Public health officials (when promulgating these recommendations) and their public audience (when considering dietary behavior) should be aware of these limitations.”

It is not the first time leaders in the food and sugar industries have tried to shape consumer perception for the benefit of their industry. For example, Coca-Cola funded a study that concluded that low-sugar drinks can reduce body weight.

“This comes right out of the tobacco industry’s playbook: cast doubt on the science,” Marion Nestle, a professor of nutrition, food studies, and public health at New York University who studies conflicts of interest in nutrition research, told the Times. “This is a classic example of how industry funding biases opinion. It’s shameful.”

Dr. Christine Laine, editor in chief of The Annals of Internal Medicine, told the Times that the review was published based on the research quality rather than who funded it.

“We thought that this was something that our readers would be interested in, and we thought the methods of the systematic review were high quality,” Laine said. “We decided to go ahead and publish it despite the fact that we’re completely aware that the funding source has a relationship with the food and beverage industry.”


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.


11 Shady Secrets the Food Industry Doesn't Want You to Know

Eating right is hard enough as it is, and the misinformation put out by food companies and marketing campaigns only adds to the struggle. The food industry has undoubtedly contributed to consumer confusion by either marketing foods as healthier than they actually are, by funding studies that put a certain food in a favorable light or by outright engineering food to trick us into eating more of it.

The intent seems to vary from innocent to purposefully misleading. If you feel like you sometimes get mixed messages about food, you're not alone. Read on so you won't be duped again.