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Put water, sugar and salt powder in the bowl of the Multicooker Crokc-Pot Express pressure cooker.
Close the lid, close the pressure valve, set to MANUAL mode and time 5 minutes.
When the program is over, steam is released, the lid is opened and the martyrs and grated lemon and orange peel are added.
The MANUAL mode is set again for 4 minutes.
At the end, let the appliance release the pressure itself (20 minutes) then open the steam valve and lift the lid.
Add the vanilla and rum flavors.
Serve with walnuts and cinnamon placed on top in serving bowls.