Traditional recipes

Panini Laugenbrot

Panini Laugenbrot


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Put flour in a bowl, make a hole in the center where we add the yeast dissolved in water and mixed with a teaspoon of sugar. Add the butter at room temperature cut into cubes and start kneading. When the dough has gained a little consistency, add salt and knead until you get an elastic ball. Let the dough rise for 30-45 minutes. Pour the dough on the work table and divide it into small balls of about 50 g. Put in a pot 2 liters of water mixed with baking soda and salt and when it starts to boil add 5 buns in boiling water for 30 seconds maximum.

We take them out with a paddle with holes directly on the baking paper placed in the oven tray. We cut them with a blade or cutter, we powder them with coarse salt, sesame or poppy seeds and we put them in the preheated oven at 210 degrees for 20 minutes. When they are evenly browned, they are ready.


Panini Maker Breville: The perfect cooking appliance. See 10 Delicious Breakfast Recipes

In addition to preparing classic sandwiches with PANINI MAKER from Breville you can also prepare hot sandwiches like panini, focaccia and ciabatta, you can bake vegetables, fish or meat, omelettes or poached eggs.

PANINI MAKER Breville It is made of stainless steel and can prepare up to four sandwiches simultaneously, perfect for a family breakfast. It is very easy to use, being equipped with 2 lights, "cold" handle and non-slip feet, and cleaning non-stick trays is very easy, with a napkin or a damp cloth.

Here are 10 appetizing and easy to prepare ideas for breakfast, in delicious combinations, which we invite you to try too!

1. Omelet with colored bell peppers, corn and goat cheese


Painici Laugenbrot

Mix the yeast with a little warm water, sugar and 2 tablespoons of flour.

Put the rest of the flour in a bowl and put the yeast mixture in the middle. Leave to rise for about 10 minutes, then add salt, oil and start kneading the dough until it becomes elastic and non-sticky.

Leave to rise until it doubles in volume.

From the dough we make balls according to the desired size of the breads.

Put the oven to heat to 180 degrees.

Separately boil 2 liters of water with baking soda and large salt. When the water boils, put 5 loaves of bread and leave for about 30 seconds (no more). We take them out with a spatula with holes and put them in the oven tray lined with baking paper. It is grown with a very sharp knife.

Place in the oven at 180 degrees until the breads are nicely browned on the surface.


Laugenbrot breads

& Icirc & # 539i need: 400 g f & # 259in & # 259, 20 g yeast, 240 ml water & # 259, 4 tablespoons oil, 1 tablespoon & # 539 & # 259 sugar & # 259r, 1 tablespoon & # 539 & # 259 salt, 2 liters of water & # 259 , 9 tablespoons baking soda, 3 tablespoons salt, sesame, poppy seeds

Get ready: Put the 240 ml of water on the fire until it becomes hot. Put the yeast in a bowl, a little of the hot water, the sugar, and mix well. Sift the flour and put it in a bowl. Over the flour, add 1 tablespoon of salt, the yeast mixture, the water gradually and start to fry. Towards the end, add the oil and when the dough has become non-sticky, cover with a clean towel and stir for 40 minutes. From the dough obtained, break the pieces and form some balls (I got 13 pieces). Put the 2 liters of water, salt and baking soda in a pot. When it starts to boil, let go for 4-5 balls and leave them for about 30 seconds, no more. You're done to finish them all. On a tray greased with margarine and lined with baking paper, place the breadcrumbs out of the pot with a spatula. You grow them a little with a poppy seed and sesame seeds. Turn the oven to 200 degrees and insert the tray. When they turn golden, after about 30-35 minutes, take them out of the oven and leave them to cool.


How to make a Laugenbrot bun recipe?

Knead the leavened dough: Mix the yeast with a teaspoon of sugar until it becomes fluid, put in a bowl flour, salt, yeast and water and knead, help with oil to knead, until the oil is finished and the dough comes off on the hand. Cover and keep warm until it grows.

It is good to have a worktop (wood, plastic, melamine) that you can put on the table and work becomes much easier. In Romania I have a wooden board, here in Italy, my husband made a board from a piece of plastic, about 50/60 centimeters.
Break pieces of dough, about 50 g each piece, shape the buns and let them rest on the board for 10-15 minutes.
In a larger saucepan, boil 2 liters of water with 1 tablespoon of baking soda and 4 teaspoons of salt.
When the water boils, put the buns in it, leave it for a few seconds, until it rises to the surface, then remove it with a foamer and put it in a tray lined with baking paper. Make 2 notches on top, with a sharp knife (I have a cutter, which I keep only for the kitchen), sprinkle with large salt, sesame, poppy seeds and put in the oven heated to 180 degrees. They are ready when they are nicely browned on top.
They are wonderful at any meal or for a snack.


Because we are fasting & # 8230am I said to make food without meat, even if it is not necessarily fasting (contains butter)

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Panini recipe list

I like grilled sandwiches. There is something so comfortable about melted cheese, meat and vegetables wrapped in a crispy but very delicate toast. They are very easy to make, and the only limit you can make is your imagination!

These sammii are called & quotpanini & quot in Italy and & quotcroque-monsieur & quot in France. In Mexico they are called quesadillas. And when they are filled with them, they are the classic grilled cheese sandwich!

However, you make them, and whatever you call them, you enjoy these wonderful sandwiches.

Panini Recipes

  • Beef sandwich grill
    Ciabatta bread, also called "slippers" because it looks like slippers, is the basis for this updated beef sandwich.
  • Brie Apple and Bacon Grilled Cheese Sandwiches
    This incredible sandwich is easy to make and has the perfect combination of flavors.
  • Pui Panini Sandwich
    Chilled pizza dough, havarti cheese, frozen spinach and chicken make this delicious sandwich special.
  • Steak flange
    This excellent sandwich combines a thinly sliced ​​marinated steak with grilled cheese bread!
  • Blue cheese sandwiches
    Use your favorite cheese in this delicious and simple grilled sandwich.
  • Grilled cream beef sauces
    These excellent and rich sandwiches were the result of a fortuitous mistake in the kitchen. We often have these things at home!
  • Gruyere Sandwich ham grill
    Gruyere is a type of Swiss cheese imported from France, it has a wonderful piquant aroma that pairs perfectly with salty and sweet ham.
  • Grilled Italian cheese
    These sandwiches are dipped in a mixture of eggs and milk before being prepared for a super crisis and a beautiful crust.
  • Grilled cheese and sandwiches
    Melted rich pairs of cheeses with crunchy pieces in these light and excellent sandwiches.
  • Cuban sandwiches
    In this delicious sandwich, prepared from two kinds of meat and two types of cheese, French or Italian rolls are used. This is a variation of the traditional Cuban sandwich Fernando sent me by e-mail and told me that & quota was introduced in the Cuban sandwich in 1960, after Fidel took over and has no turkey or provolon, consists of bread French type, butter, mustard, Swiss cheese, pickles,, and pork shoulder. A lot of Cubans came to Puerto Rico through Spain, mainly because of the Spanish language, approaching the cost of 0.35 cents. I love hearing from readers - I learn so much!
  • Grilled Bread Cheese Pesto Sandwiches
    These sandwiches are so easy! Assemble them and bake. They turn out to be surprisingly brown and clear.
  • Monte Cristo Sandwiches
    Traditionally, these sandwiches are fried in butter, but try them in a double contact grill or panini maker. You can use any kind of meat and cheese you want in this sandwich.
  • My favorite grilled cheese sandwich
    Easy, yes. Simple, yes. Delicious? Yes!!
  • Grilled ham and onion sandwiches
    Red onions are wonderfully sweet even when not cooked. This sandwich is a classic.
  • Grilled salmon sandwiches
    A creamy sandwich filling of canned salmon, apples, cheese and mayo is fabulous grilled on whole wheat or cracked wheat bread.
  • Grilled Teriyaki chicken sandwich
    Sesame seeds, ginger root and pineapple add a wonderful interest and flavor to these super delicious sandwiches.
  • Gourmet grilled cheese
    Two kinds of Dijon cheese and mustard make this clear and melting sandwich very delicious.
  • Panini vegetable grill
    This recipe is a little more complicated to make you can buy grilled vegetables in the kitchen to use as a filling if you want.
  • English Muffin Sandwich with grilled cheese
    The small cracks in the English muffin are filled with melted cheese in this spectacular but very light sandwich.
  • Waffle Wiches
    Probably the simplest sandwiches of all children love these clear and melted sandwiches.
  • Grilled chicken and apple sandwiches
    My personal favorite, and one of the best last minute dinners on earth.
  • The tuna grid is melting
    Tuna melts can also be made as closed sandwiches!

Make sure you try different breads in your sandwiches. Everything from cracked wheat bread to flavored corn tortilla or croissants, pita bread, ciabatta and other artisanal breads, and even crackers and pizza crusts Boboli can be used to make imaginative sandwiches.

Cut the meat and cheese thinly so that they heat up while the bread is browned and toasted. If you are going to include vegetables in your sandwich, think about grilling or sauteeing them before adding them to the sandwich so they will mix nicely with the other ingredients.

And remember, because these sandwiches are generally very simple, the quality of your ingredients must be top notch.



This dough can be made both in the machine when we are in a time crisis and manually, so below is the working method for each working ip.

A) Through the bread machine as follows: first put the milk then the butter at room temperature, sugar, honey, flour and then the yeast. knead for about 1.50 minutes.

B) If it is done manually, the procedure is as follows:


rub the yeast with honey and sugar and mix with some of the 300 g of milk (150 g.) Gradually add the flour mixed with salt and knead. Then add the remaining butter and milk and knead until smooth.

2. Cover with foil and leave for 30-45 minutes to dry.

3. The dough is divided into 6 balls of approximately 150 gr each. Put them in the tray lined only with baking paper and leave until the volume doubles.

4. Preheat the oven to 200 degrees and bake for 20 minutes.

5. Before putting them in the oven, prepare the liquid with which we grease the hot buns. Dissolve a teaspoon of cornstarch in 300 grams of cold water and bring to a boil. Leave to cool.

6. Immediately after removing the buns from the oven, grease them with a starch brush that must be warm.
It can be served with both something sweet (eg nutella) and something salty (eg salami or ham) Panini recipe proposed by laura_A


Panini Maker Breville: The perfect cooking appliance. See 10 Delicious Breakfast Recipes

In addition to preparing classic sandwiches with PANINI MAKER from Breville you can also prepare hot sandwiches like panini, focaccia and ciabatta, you can bake vegetables, fish or meat, omelettes or poached eggs.

PANINI MAKER Breville It is made of stainless steel and can prepare up to four sandwiches simultaneously, perfect for a family breakfast. It is very easy to use, being equipped with 2 lights, "cold" handle and non-slip feet, and cleaning non-stick trays is very easy, with a napkin or a damp cloth.

Here are 10 appetizing and easy to prepare ideas for breakfast, in delicious combinations, which we invite you to try too!

1. Omelet with colored bell peppers, corn and goat cheese


• Bake the peppers in the Breville Panini Maker press
• wrap them in plastic wrap and leave them for 10 minutes so you can peel them easily
• Do not peel them under a stream of cold water because they lose their flavor
• mix the vinegar with the olive oil, the sugar and the crushed garlic in the mortar beforehand
• pour this composition over the peppers, and season with salt and pepper to taste.
2. EGGPLANT SALAD
Ingredient:
• eggplant - 4 pcs.
• garlic - 2-3 puppies
• living room - 1 pc.
• mayonnaise - 2 tbsp
• salt and pepper to taste
• cut the eggplants in half (lengthwise) and bake them in the Breville Panini Maker press
• Peel them and pass them with a spoon
• chop the garlic and salad into small pieces or grate them
• mix them with eggplant and mayonnaise and season with salt and pepper to taste
• leave to cool and serve with pleasure.
3. QUESADILLA
Ingredient:
• was tortilla - 1 pc.
• cream cheese - 1 tbsp
• ham - 3 slices
• cherry tomatoes - 3-4 pcs.
• grated cheese - 80 g
• salad - a few leaves
• sweet chilly sauce - 1 tbsp
• grease the tortilla sheet with cream cheese
• add diced ham, cherry tomatoes and grated cheese
• close the tortilla and insert it in the Breville Panini Maker press
• after it has browned, cut it in half and add the salad on top and sweet chilly sauce.

4. FISH FISH
Ingredient:
• somonized trout - 1 fillet
• lemon juice - 1 teaspoon
• salad - a few leaves
• balsamic vinegar cream
• olive oil - 1 tbsp
• salt and pepper to taste
• grease the trout with olive oil and lemon juice
• season with salt and pepper and put it in the Breville Panini Maker press
• serve with salad and balsamic vinegar cream.

5. STEAK OF BEEF
Ingredient:
• beef steak - 1 piece.
• aromatic oil - 1 tbsp
• butter - 15 g
• salt and pepper to taste
• grease the steak with aromatic oil and season it with salt and pepper
• put butter in the Breville Panini Maker press and add the steak
• close the press and after it is cooked (medium), let it rest for 5 min.
• cut and savor.

6. PIG SKIN
Ingredient:
• pork neck - 500 g
• barbecue seasoning mix - 1 teaspoon
• salt and pepper to taste
• oil - 2 tablespoons
• Cut the pork neck into cubes
• mix the cubes with oil, season them with the mixture of barbecue, salt and pepper
• continue to mix well
• stick the cubes on a skewer stick
• insert them in the Breville Panini Maker press, close the press and fry them evenly on each side.
7. CARNATI THURINGER
Ingredient:
• Thuringer sausages - 3-4 pcs.
• Lightly cut the sausages every 3 cm (without cutting them at all) and fry them in the Breville Panini Maker press on each side.

8. COOKED VEGETABLES
Ingredient:
• red - 1 pc.
• zucchini - 1 piece.
• eggplant - 1 pc.
• salt and pepper to taste
• cut the tomatoes into rounds about 5 mm thick
• cut the zucchini and eggplant into rounds and add a little salt on them - let them come out of them for about 10-15 minutes and wipe them with some napkins
• Season all the vegetables with salt and pepper and put them in the Breville Panini Maker press.

9. MUSHROOMS FILLED WITH PARMESAN
Ingredient:
• mushrooms - 6 pcs.
• Parmesan - 50 g
• butter - 20 g
• olive oil - 1 teaspoon
• dried thyme - to taste
• granulated garlic - to taste
• salt and pepper to taste
• wash and clean the mushrooms
• add salt to them, wait for water to come out of them and wipe them with a napkin
• then add olive oil, dried thyme, granulated garlic, salt (if necessary) and pepper
• put butter in the Breville Panini Maker press and add the mushrooms
• when they have hardened, add the Parmesan cheese on top (the mushrooms must be face down) and close the Breville Panini Maker press again
• when the Parmesan cheese has melted and the mushrooms are perfectly au gratin, they are ready to be removed.
10. OMLETA
Ingredient:
• eggs - 3 pcs.
• dill - 1/2 link
• grated cheese - 50 g
• salt and black pepper - to taste
• cut the dill into small pieces
• beat the 3 eggs well and add dill, grated cheese, salt and black pepper
• add them to the Breville Panini Maker press, put the lid on and cook for 2-3 minutes.
11. Pancakes WITH JAM
Ingredient:
• flour - 6 - 7 tablespoons
• eggs - 2 pcs.
• milk - 300 ml
• mineral water - 200 ml
• sunflower oil - 1 tbsp
• powdered sugar - 2 tablespoons grated
• vanilla essence - 1 teaspoon
• grated lemon peel - 1/2 teaspoon
• salt - 1 knife tip
• add flour in a deep bowl
• Add powdered sugar and mix over it
• make a hole in the middle of it and break eggs
• add salt powder over the eggs and mix well
• add milk and mineral water and incorporate them little by little, quickly, crushing all the lumps
• in the middle of the process add the grated lemon peel and vanilla essence
• if you find the composition too thick, add a little more milk to your eyes - just as if you find it too thin, add a little more flour
• heat the Breville Panini Maker press and with a small polish, pour the composition in a circular motion
• turn it with a spatula when it has browned at the base
• Pepper the process until you run out of composition
• serve with what topping you want.
Good appetite!


Video: PANINI PRETZEL O LAUGENBROT I PANINI DI HEIDY (June 2022).