Traditional recipes

Fusilli tricolor with pork and ketchup sauce

Fusilli tricolor with pork and ketchup sauce

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In a pot put boiling water with salt, when it boils, add the pasta and let it boil on the fire.

Chopped and washed onions, finely chop and soak in a saucepan over medium heat. After the onion has softened, add the diced meat, pepper it and add salt to taste, mix and add 200 ml of hot water. When the meat is almost ready, add the rest of the spices, paprika, oregano, mix well and leave on the fire for 5-7 minutes, then add the tomato paste, ketchup and leave on the fire for another 10 minutes.

The cooked pasta is drained in a strainer, after they have drained well, we put them in the pot that boiled and we add a few pieces of butter, we mix until the butter melts and all the pasta has become friends with the butter;) pasta on a plate and put the meat sauce on top.

Good appetite!

Video: Σπιτική κέτσαπ (June 2022).