Traditional recipes

Cake with meringue and strawberries

Cake with meringue and strawberries


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Separate the eggs for the cake and beat the egg whites well with the sugar over them (to come out like a meringue). Beat the yolks separately with the oil, mineral water, vanilla sugar and grated lemon. Add the beaten egg whites for the first time over the yolks, mix lightly and pour in the rain flour and baking powder quenched with lemon, mixing gently.

Place the dough in a greased pan lined with flour. Put whole strawberries on top if they are of medium size and halves if they are too big. Place in a preheated oven at 220 degrees. Hold for 5 minutes at 220 degrees. And 15 minutes at 210 degrees. The last 5 minutes when after the toothpick test the cake is ready: remove and whisk with the beaten egg whites with a little sugar like meringue and put in the oven for 5 minutes at 150 degrees to make the meringue on top. leave to cool, only then cut better.


Here are the steps you need to take to prepare meringue cake and candied fruit:

1. Mix flour with egg yolks, a teaspoon of lemon juice, sugar, salt and baking powder. Add the diced butter, mix and add enough water to obtain a dough with a medium consistency.

2. While the dough is resting, prepare the meringue. Choose a metal vessel, which you should keep permanently in boiling water. In this bowl beat the egg whites together with the sugar, until you get a hard foam.

3. Finally add the lemon juice and put the bowl in cold water.

4. Line a baking tray with baking paper and place the dough in it, covering the walls. Spread the candied fruit and the meringue in two layers.

5. Bake the pan for 15 minutes, until the dough is cooked.

For a perfect look, decorate meringue cake and candied fruit with fresh raspberries and whipped cream.


Chocolate meringue cake

In the old days, when beating the meringue, or even with the ancestor of today's mixer, it was quite difficult to prepare, it required a lot of effort and a lot of patience. Now, with the multifunctional robot, it's a breeze. The gas oven where I baked the meringues for many years was quite difficult and I remember that every time I had emotions, because I didn't know if I had the right temperature, sometimes my meringues would brown on the surface and inside they would remain almost unripe. That's why we prepare the meringue tops 2-3 days before, so that they have time to dry, before assembling the cake.

Now I have an electric oven and, although I was initially quite reluctant (I had also read reviews, many of them being against), I had enough opportunities to convince myself that it is a fantastic invention. At least in terms of meringues because it dries them exactly as they should, without burning them on the outside, and so I was able to assemble the cake on the same day.


Cake with meringue and strawberries - Recipes

deliveries in Bucharest
Thursday and Friday 12:00 - 18:00

Description:

Vanilla cream, without whipped cream, Angelica's recipe is with mascarpone.

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Method of preparation

My Halloween cake

We start like this: for a countertop we use: 4 yolks mixed with 4 tablespoons of sugar and 6 tablespoons

Tiramisu - as I prepare it

Separate the eggs and beat the yolks with the sugar using the mixer - add the mascarpone and mix


We start with strawberries, at first we can't get enough of them so simple, after. Romanian Desserts, Cake Cookies. This is definitely the best apple and meringue cake I have ever eaten! And that's thanks to Lisa, who is a culinary artist but who. Powdered sugar 150 g for meringue, you can replace it with plain sugar. Negresa with jam and meringue, a simple but delicious cake recipe, with a cocoa top greased with jam and a layer of browned meringue in the oven. It is used in many cakes and pies, for decoration and in many desserts.

You do not have to separate the eggs or froth them. A juicy, vanilla, sour cake that is generally not very. Strawberry Cake Fraisier French recipe Urban Flavors (4). The gelatin is soaked according to the instructions on the package.

For the cream, beat the egg whites with a pinch of salt, then add the caster sugar, spoon by spoon, until we have a strong meringue. Ella cake with mascarpone, whipped cream and strawberries. The baskets with walnuts and magiun are an absolutely delicious dessert. It's a very sweet, fragrant and fragrant cake, but it's still there.

See more ideas about Food, Cakes and Sweets. Biscuits with bananas and coconut (fasting) & # 8211 LaLena. Non Plus Ultra old meringue cookie recipe. Milkshake with strawberries and raspberries. In a saucepan mix the ground walnuts, sugar and vanilla sugar.

Set aside and mix until the composition cools. Preparation: I washed in several waters and wiped each one with a paper towel. Separate the eggs and beat the egg whites well with sugar and vanilla until you get a dense meringue-like foam.


Cake recipe with jam and meringue

We used to fill it with magic, this being the simplest jam, constantly present. This meringue and jam cake, called Figaro, is absolutely delicious! Be sure to try it :) Ingredients: For the top: & # 8211 2 whole eggs and 4. Apricots can be replaced with peaches! I received cherries some time ago and, after eating to my heart's content, I have. You can serve them with cream, honey, jam, jam or whatever you want. Pancakes with sweet cheese, raisins, vanilla cream and meringue. Fasting cake with tomato juice, semolina cream and jam. Before you actually start making the cake, turn on the oven (180-200 degrees) and prepare the tray. A delicious cake in its modesty.

Suitable at any time, without special style and style… just a simple and delicate cake with jam and meringue :. VIDEO Chocolate and strawberry cake recipe, by Jamila Cuisine. Recipe for cereal cookies with candied fruit, pistachios and meringue. Mint Chocolate Chip Cake Baking Recipes, Cake Recipes, Dessert Recipes.

The recipe for mini jam tarts is as easy to prepare as it is.


How do we prepare the pain cake recipe?

For starters we will make the dough: add a pinch of salt over the egg whites, add the sugar and beat everything using the mixer or robot. We will get a firm meringue, it takes about 15 minutes until it is completely beaten.

Pour the meringue into another bowl, add the flour in the rain and mix gently, from bottom to top, with gentle movements, using a spatula.

Add the ground walnuts and mix everything again. In the video recipe you can see how beautiful and frothy the dough is.

Place the meringue in the tray lined with baking paper, we will use a spatula to spread the dough in a thin layer. At home we use the oven tray about 30 & times40 cm and bake 2 sheets. There are large trays at the confectionery, so I baked a single sheet and cut it in half.

We will preheat the oven to 100 degrees for electric ovens, fire up and down, low heat for gas ovens. Baking takes about an hour.

We prepare butter cream with instant coffee

Add the yolks in a saucepan, powdered sugar and instant coffee. We mix everything, then we start the fire. We continue to mix, we must bring the mixture of yolk and sugar to a temperature of about 65 degrees Celsius, not to coagulate. If you don't have a thermometer, stick your finger in: it must be hot, but bearable, so we can keep our finger inside. No more, let's not make the omelet & # 128578

When the cream is slightly warm we will add the butter and continue beating, until we get a uniform mixture.

Put the cream in the fridge, let it cool. Now mix a little, vigorously, with the goal, to foam nicely.

After the sheet cooled, I turned it over and removed the baking paper. If necessary, cut the meringue sheet into two pieces, you should not be afraid if it cracks.

Grease a sheet with three quarters of the cream, spread it well, to obtain a uniform layer.

Place the next sheet on top and spread the remaining cream on top.

As decoration we will use grated chocolate, given on the large grater, which we add on top and place it on the entire surface of the sheet, for a more pleasant appearance.

Put the cake in the cold, it is good to stay overnight, the walnut and meringue sheets will soften. Cut squares, rhombuses, rectangles, as desired.

This is all. It's a slightly crunchy cake, of a rare finesse, with a taste that brings with it the old-fashioned bread & hellip

I recommend you to watch the video recipe, I leave it below. It's not hard to do at all.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Pain cake, old recipe with meringue, walnut and butter cream with coffee


Fruit and meringue cake

Because we really like this cake with soft meringue, I make it whenever I have the opportunity, with various fruits and flavors because it always comes out very tasty.

Today, if I still made semifredo and I was left with 8 egg whites, I thought of using them for this Fruit and meringue cake, especially since I hadn't made such a cake for a long time.

200 gr frozen berries

Top: I separated the yolks from the egg whites, I beat the yolk well with the sugar and the essence, until it doubled in volume, I then added the oil, flour and baking powder, I mixed well and I left the dough aside.

I whipped the egg whites and then mixed them with the yolk dough, put everything in a tray lined with baking paper and baked for 15 minutes until the dough was almost baked.

I put the fruits in a saucepan on the fire together with the cardamom seeds and the sugar and I let them boil until they softened, I then added the raisins, coconut, I left for another 2-3 minutes then I take the pan to cool.

The egg whites for the meringue, I beat them hard with a pinch of salt, then I added the sugar and I continued to beat them until the sugar melted.

After the top was almost baked, I took the tray out of the oven, put the fruit over the top and then the meringue and put it back in the oven until the meringue was nicely browned.