Traditional recipes

Cranberry jam

Cranberry jam

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Wash the blueberries well and clean the tails.

Put a layer of blueberries in a pan, a layer of sugar until the fruits are finished.

Leave for 12-24 hours and mix as often as you can to melt the sugar.

After the sugar has melted, strain the resulting syrup (from which we make syrup) leaving aside enough syrup to have the fruit boiling. In a double-bottomed pot, put the blueberries, the syrup, the juice of 1 lemon and let it boil until the syrup binds. We check if it is ready, putting a teaspoon of jam in a plate that after it has cooled must not flow. Pour the hot jam into sterilized jars and leave them to cool wrapped in a blanket. Good luck with that !

Video: The Cranberries - Zombie Official Music Video (May 2022).