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Method of preparation:
In a large bowl put flour, salt and powdered sugar. Stir with a spoon. Add the butter and incorporate it into the flour mixture only with your fingers. In the end we have to get a mixture with a sandy texture. Mix the egg yolk with the 3 tablespoons of water and then incorporate it into the previously obtained mix. Mix the dough well until you get a compact paste. Wrap the dough in cling film and leave it in the fridge for 30 minutes.
We wash the apples, peel them and peel them. Cut the apples into small cubes. Add the apples to a pan. Add butter, cinnamon and sugar. Let them simmer for about 5-10 minutes. Stir occasionally.
Take the dough out of the fridge. Sprinkle the flour on the work table and then with a rolling pin spread the dough carefully. We cover the tart form with the spread dough.
Add the apple filling over the dough and distribute it evenly.
In a bowl beat an egg with sour cream.
Put the egg and cream mixture over the filling.
Cut the 5 apples into suitable strips. Put them in a bowl and mix them with lemon juice. Decorate the surface of the tart with apple strips.
Grease the apples with apricot jam.
Bake the tart for 45-50 minutes at 200 degrees C (I used an electric oven). The edges should be nicely browned.
Serve as such or with whipped cream.