Traditional recipes

Chicken salad with mushrooms

Chicken salad with mushrooms


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Boil the chicken breast in salted water. We clean the mushrooms, wash them and heat them in a pan with a little salt, until all the water decreases, and let them cool.

Mayonnaise: We crush the boiled yolk, we put the raw yolk over it, we mix a little and we start to put oil little by little and we mix, at the end we put the mustard and the lemon juice;

In a bowl put the breast and mushrooms cut into small pieces, crushed garlic, egg whites, add mayonnaise and finally season with salt and pepper.

It is served with bread and with great appetite!


Recipe of the day: Chicken salad with mushrooms, pickles and sour cream

A delicious recipe for chicken salad with mushrooms, pickles and sour cream from: chicken breast, mushrooms, pickles, sour cream, parsley, salt and pepper.

Ingredient:

  • 2 pieces of chicken pipette
  • 2 jars of whole mushrooms
  • 7 pickles
  • 500 g sour cream 20% fat
  • 2 parsley bindings
  • salt
  • pepper

Method of preparation:

Boil the chicken breast for about 1 hour. boil the mushrooms for about 30 minutes. Pickled cucumbers are cut in half then thin strips.

After boiling, cut the chicken breast into cubes and slice the mushrooms. Mix the chicken breast with the mushrooms and pickles. Add 1 tablespoon of sour cream until exhausted.

Season with salt and pepper. Add the chopped parsley and mix well. Serve cold.


Chicken, mushroom and cucumber salad & # 8211 an appetizer worthy of the holiday meal!

Today, dear lover of delicious dishes, we present you a great recipe for a fantastic salad with chicken and mushrooms. This salad can be prepared with confidence & # 8211 will successfully replace Olivier salad. The snack is filling and most importantly, very, very tasty! Immediately prepare this New Year's Eve salad and you will not regret it! The recipe is very simple, the appetizer is very easy to prepare, even without hassle. Prepare, test and amaze your dear guests with fantastic delicacies, prepared from the most common ingredients.

INGREDIENTS

& # 8211 200 g of mushroom mushrooms

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water until ready. Allow the meat to cool. Cut the chicken breast into cubes and place in a bowl.

2. Put the prunes in a small bowl and boil them with boiling water. Allow the plums to soften a little, then toss them and cut them into small cubes.

3. Peel the onion and cut it in half into slices.

4. Clean the mushrooms, wash them and whisk them, using a paper towel. Cut the mushrooms into small cubes.

5. Fry the onion in a hot pan with vegetable oil until lightly browned, then add the mushrooms. Fry the ingredients until ready. Line a plate with a paper towel and place the fried vegetables in it to remove excess oil. Allow the vegetables to cool, then place in a bowl.

6. Remove the ends of the pickles and cut them into small cubes. Add the cucumbers to the bowl with the fried vegetables.

7. Add prunes and mayonnaise. Season the salad with salt and ground black pepper to taste. Mix the delicacy and place it on a serving plate. If desired, decorate with dill threads. Serve the appetizing snack with your friends and dear family with great pleasure.


Chicken, mushroom and cucumber salad & # 8211 an appetizer worthy of the holiday meal!

Today, dear lover of delicious dishes, we present you a great recipe for a fantastic salad with chicken and mushrooms. This salad can be prepared with confidence & # 8211 will successfully replace Olivier salad. The snack is filling and most importantly, very, very tasty! Immediately prepare this New Year's Eve salad and you will not regret it! The recipe is very simple, the appetizer is very easy to prepare, even without hassle. Prepare, test and amaze your dear guests with fantastic delicacies, prepared from the most common ingredients.

INGREDIENTS

& # 8211 200 g of mushroom mushrooms

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water until ready. Allow the meat to cool. Cut the chicken breast into cubes and place in a bowl.

2. Put the prunes in a small bowl and boil them with boiling water. Allow the plums to soften a little, then toss them and cut them into small cubes.

3. Peel the onion and cut it in half into slices.

4. Clean the mushrooms, wash them and whisk them, using a paper towel. Cut the mushrooms into small cubes.

5. Fry the onion in a hot pan with vegetable oil until lightly browned, then add the mushrooms. Fry the ingredients until ready. Line a plate with a paper towel and place the fried vegetables in it to remove excess oil. Allow the vegetables to cool, then place in a bowl.

6. Remove the ends of the pickles and cut them into small cubes. Add the cucumbers to the bowl with the fried vegetables.

7. Add prunes and mayonnaise. Season the salad with salt and ground black pepper to taste. Mix the delicacy and place it on a serving plate. If desired, decorate with dill threads. Serve the appetizing snack with your friends and dear family with great pleasure.


Recipe of the day: Chicken salad with mushrooms, pickles and sour cream

A delicious recipe for chicken salad with mushrooms, pickles and sour cream from: chicken breast, mushrooms, pickles, sour cream, parsley, salt and pepper.

Ingredient:

  • 2 pieces of chicken pipette
  • 2 jars of whole mushrooms
  • 7 pickles
  • 500 g sour cream 20% fat
  • 2 parsley bindings
  • salt
  • pepper

Method of preparation:

Boil the chicken breast for about 1 hour. boil the mushrooms for about 30 minutes. Pickled cucumbers are cut in half then thin strips.

After boiling, cut the chicken breast into cubes and slice the mushrooms. Mix the chicken breast with the mushrooms and pickles. Add 1 tablespoon of sour cream until exhausted.

Season with salt and pepper. Add the chopped parsley and mix well. Serve cold.


Salad salad

Very tasty and savory version of the previous salad. We take the following products:

  • smoked ham & # 8211 1 piece
  • shampoos & # 8211 100 grams
  • onion & # 8211 1 onion
  • mayonnaise & # 8211 120 grams
  • garlic & # 8211 1 puppy
  • black olives & # 8211 half jar.

The time spent is 25 minutes. Energy value & # 8211 245 kilocalories per 100 grams.

There is nothing difficult in preparation. I split my leg and removed all the meat from the bones. Put the samples in a dry pan without oil. They should be golden.

Onions cut into thin crescents. You're not going to fry it here. Olives are also cut into rings. Press the garlic into the press and mix with mayonnaise. It is important to let the sauce sit for a while.

Start building a salad. If you have a culinary ring, use it. If not, then the layers can be placed in a deep bowl. First put a layer of mushrooms, then part of the chicken, then onion, olives and the second part of the chicken. Don't forget to cover each layer with mayonnaise.

How to cook delicious grilled eggplant & # 8211 is a great option for a picnic.

Pollock meat recipe & # 8211 recipe with photos and step-by-step recommendations.

How to cook a delicious chicken puree soup, read our article ..


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Necessary ingredients for chicken salad with mushrooms:

  • 1 chicken breast
  • 1 jar of pickled mushrooms
  • 2-3 pickles
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 1 bunch of dill
  • pepper

1. Put the breast in a bowl with cold water and a teaspoon of salt. We put it on the fire and boil it for 30 minutes. After it boils, take it out and let it cool. Cut the cucumbers into cubes and leave them in a colander to drain well. We open the jar with mushrooms, take out the mushrooms on the chopper and chop them with a knife. In the meantime, the chicken breast has cooled down, so we cut it first into strips and then into cubes.

2. While the chicken cubes cool well and drain the cucumber juice, prepare mayonnaise from an egg yolk. Finely chop the dill. Put the chicken breast, cucumbers, mushrooms and dill in a bowl. Add the mayonnaise and cream and mix to blend so that the ingredients are well covered by the dressing. At the end we give him a pepper powder.

You've probably noticed that I didn't use salt in my recipe. I used it to boil the breast and it took a little salt and pickles and mushrooms have some salt in the preservation process. If you still want a saltier salad, don't sprinkle the salt over the finished salad, as the salad may become & # 8220 more watery & # 8221. Sprinkle the salt on the chicken breast, immediately after you cut it into cubes, and it will become saltier until you put it in the salad.


Mushroom salad with mayonnaise

I love salads. Whether simple, from vegetables (tomatoes, cucumbers, radishes, lettuce, white and red cabbage) or from grilled or pan-fried vegetables (peppers, asparagus, broccoli, Brussels sprouts, mushrooms) or from mixed Taco salad or oriental salad (boiled potatoes, onions, boiled eggs, olives) or classic, simple - Roe salad, eggplant salad, celery salad be more complex - Boeuf salad, fish salad, Mimoza salad - I like them all just as much and they are just as tasty.