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Pasta recipe with asparagus and bacon by of 20-03-2014 [Updated on 20-03-2014]
Spring is upon us and pasta with asparagus and pancetta opens the dance to recipes with my favorite vegetables and vegetables. I love asparagus even if, for years I have not cooked them because Ivano bothered even the smell they had, but then by dint of offering them to him in new and more delicious forms, he has converted and now if I prepare some recipes with asparagus, he doesn't turn up his nose anymore, on the contrary;) Who knows if I'll ever be able to convince him that even artichokes are good if well cooked, I see it hard but I don't give up, who knows that sooner or later you won't find the recipe that unlocks it so as not to have to always wait for the company of my parents to be able to prepare them :) I leave you to the recipe and I go under, kisses to those who pass by here: *
Method
How to make pasta with asparagus and pancetta
Clean the asparagus (go to the guide to clean the asparagus) then boil them for 5 minutes in salted water
Then drain and cut into small pieces
In a large pan, sauté the chopped onion with a drizzle of oil
Add the asparagus and cook for about 5 minutes
Lift half of the asparagus, the biggest stalks, put them in a mixer, add the grated parmesan, a drizzle of extra virgin olive oil and blend everything until you get a cream
Add the diced bacon to the pan and fry for about 5 minutes then season with salt and pepper
Cook the pasta in abundant salted water, drain it al dente and pour it into the pan with the sauce
Add the asparagus cream and sauté the pasta in the pan for a minute
Then serve the Pasta with asparagus and bacon
