We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Scallops au gratin recipe of 14-12-2013 [Updated on 29-08-2018]
I hadn't eaten scallops in a lifetime and I had never cooked them au gratin, so when I found them I did 2 + 2 and here is the recipe on the blog. Scallops au gratin are a simple appetizer that you can also prepare a little in advance and bake just before going to the table, they are perfect to be included in your Christmas menu accompanying or replacing the oysters. This morning there is a beautiful sun and we are preparing to take Elisa to a farm to see the horses, her favorite animals, so I salute you and wish you a good weekend.
How to make au gratin scallops
Chop together the breadcrumbs, chives, cheese, garlic, a pinch of salt,
Put the mixture in a bowl then add the oil and water
put all the scallops in a pan and cover them with the filling you have prepared.
Preheat the oven to 200 ° then put a drizzle of oil on the surface of the scallops and cook for 10-15 minutes or until the surface is golden.