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After trying the lentil pasta recipe, here I am again to test an alternative type of pasta: pea pasta. Gluten-free, without contamination and with organic peas, this pasta has a nice flavor that can easily be combined with other vegetables. I dressed it with sautéed broccoli, cherry tomatoes and pine nuts and I brought to the table a healthy, genuine and very tasty first course.
I would say that after these Easter holidays, this recipe fits perfectly, I found it very good, if you try the recipe, then tell me yours. Kisses :*
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