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If you are looking for a sweet a little different from the usual one with which to have breakfast, this one tea cake with lemon is the one for you. Very easy to make, light due to the reduced presence of fat, and fragrant, the tea cake is to be prepared on the fly.
You can choose to use a tender, that earl gray or simply some very common infusion bags. The result will be a dessert with a nice texture and an excellent flavor, try the recipe and you'll love it.
Well friends, with the Monday dessert I wish you a very sweet week, I still have to dispose of last week's tiredness, so I'm going to have another coffee and I send you many basins: *
How to make tea cake
Infuse the tea bags in boiling water for 10-15 minutes.
Beat the eggs with the sugar with an electric whisk until the mixture is puffy and foamy.
Add the tea, melted butter, flour, baking powder and grated lemon zest. Whip again using to obtain a homogeneous mixture.
Pour the mixture into a greased and floured cake pan.
Bake the cake in a pre-heated oven at 180 ° C for 30/35 minutes.
Once out of the oven, let it cool and then remove it from the pan, sprinkle with icing sugar and serve.