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Steamed Muffin Recipe of of 18-09-2017 [Updated on 27-08-2018]
Steamed muffins are a typical oriental dessert, super soft and tasty. The ingredients are the most traditional but the particularity obviously lies in their cooking inside a steamer, strictly made of bamboo! Even if they are oriental or Japanese I don't know if they have something, I recommend them because they are very simple to make and the dough is really very soft, almost like that of a cloud.
Steamed muffins are gods sweets without oven that you can prepare for breakfast or a healthy snack, your children will love them. Friends I leave you, even this morning I am messed up, I am submerged in paperwork and I have Elisa here in the office with me who would like to mess something up ... Help! Basins and see you later: *
Method
How to make steamed muffins
In a bowl, mix sugar, egg, oil and water until you get a homogeneous mixture.
Add the flour and baking powder and start working again until the mixture is thick and free of lumps.
Pour half the dose into the first 3 cups.
Now add the cocoa to the bowl with the rest of the mixture and work until it is completely amalgamated.
Now put the cocoa mixture in the other 3 cups.
When the pot with the water starts to boil, place the steamer on top and the cups inside.
Cook with the lid on for about 15-20 minutes.
Your steamed muffins are ready to be enjoyed.
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