Traditional recipes

Diplomat cake

Diplomat cake


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The yolks, sugar and milk on a steam bath until it thickens like a ciulama. Leave it to cool, but not too much. Separately, the gelatin is hydrated with cold water for about 10 minutes and added to the yolk ciulamau, still hot.

Whisk the egg whites with the vanilla sugar, mix with the whipped cream and then with the ciulamau above.

The pan, the bowl we use is covered with food foil, we put fruit on its bottom, as we want it to be decorated (the bottom will become the top), add the cream obtained, then fruit and so on until we finish with the cream. , at the end we put biscuits, or roll or countertop.


Video: Διάσημη Ρωσική Τούρτα Μεντοβίκ-Σπαρτάκ (May 2022).