Traditional recipes

Meatball soup with cabbage juice

Meatball soup with cabbage juice

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How to prepare meatballs

- mix the minced meat well in a bowl

- Chop the onion, green dill and add over the meat in the bowl

- add the washed rice, salt, paprika, tomato paste and the two eggs

- mix all the ingredients well

- let it rest for 10 minutes in the fridge and let the flavors blend in

- take them out of the fridge and portion them in small meatballs

How to prepare soup

- in a pot add 3 l of cold water with ½ teaspoon of salt

- add the well-washed rib pieces

- when it is ready to boil, froth with a whisk

- let it simmer for 30 minutes

- add finely chopped onion, sliced ​​carrot, diced peppers, cleaned parsley root

- cover the pot with a lid and simmer for 20 minutes

- after the vegetables in the pot have boiled, add the washed rice and the meatballs one by one

- let it boil for another 20 minutes

- add diced tomatoes and cabbage juice that has been boiled

- Suitable for salt and sour if needed

- let it boil for another 10-15 minutes

- stop the fire and add the finely chopped larch

- Serve hot with sour cream.


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