Traditional recipes

Meatball soup with cabbage juice

Meatball soup with cabbage juice


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to prepare meatballs


- mix the minced meat well in a bowl

- Chop the onion, green dill and add over the meat in the bowl

- add the washed rice, salt, paprika, tomato paste and the two eggs

- mix all the ingredients well

- let it rest for 10 minutes in the fridge and let the flavors blend in

- take them out of the fridge and portion them in small meatballs

How to prepare soup


- in a pot add 3 l of cold water with ½ teaspoon of salt

- add the well-washed rib pieces

- when it is ready to boil, froth with a whisk

- let it simmer for 30 minutes

- add finely chopped onion, sliced ​​carrot, diced peppers, cleaned parsley root

- cover the pot with a lid and simmer for 20 minutes

- after the vegetables in the pot have boiled, add the washed rice and the meatballs one by one

- let it boil for another 20 minutes

- add diced tomatoes and cabbage juice that has been boiled

- Suitable for salt and sour if needed

- let it boil for another 10-15 minutes

- stop the fire and add the finely chopped larch

- Serve hot with sour cream.




Comments:

  1. Ford

    I find that you are not right. I'm sure. We will discuss. Write in PM, we will talk.

  2. Arashilkree

    There are seconds when the minutes decide everything. And it lasts for hours. Financial and sexual crisis: you open your wallet, and there you dick I loved you - the trees were bent. There is a jock, it is bobbing ... "The breast is the face of a woman!" Strip and Conquer!

  3. Whitmoor

    I think, that you are mistaken. Let's discuss. Write to me in PM.

  4. Llewelyn

    And I ran into this. We can communicate on this theme.

  5. Yoshi

    This idea will come in handy.



Write a message