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How to prepare meatballs
- mix the minced meat well in a bowl
- Chop the onion, green dill and add over the meat in the bowl
- add the washed rice, salt, paprika, tomato paste and the two eggs
- mix all the ingredients well
- let it rest for 10 minutes in the fridge and let the flavors blend in
- take them out of the fridge and portion them in small meatballs
How to prepare soup
- in a pot add 3 l of cold water with ½ teaspoon of salt
- add the well-washed rib pieces
- when it is ready to boil, froth with a whisk
- let it simmer for 30 minutes
- add finely chopped onion, sliced carrot, diced peppers, cleaned parsley root
- cover the pot with a lid and simmer for 20 minutes
- after the vegetables in the pot have boiled, add the washed rice and the meatballs one by one
- let it boil for another 20 minutes
- add diced tomatoes and cabbage juice that has been boiled
- Suitable for salt and sour if needed
- let it boil for another 10-15 minutes
- stop the fire and add the finely chopped larch
- Serve hot with sour cream.
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