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Jancis Robinson on Wine Grapes

The wine writer and expert discusses her newest bookJancis Robinson’s books are the encyclopedias of her genre. From The Oxford Companion to Wine to the World Atlas of Wine, the Financial Times writer is the go-to source for everyone from wine novices to the most ardent aficionados. Her newest book, Wine Grapes, takes her quest to document the wine world even further by giving an exhaustive look at all 1,368 known vine varieties.
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Latest recipes

Corn dog muffins

Corn dog muffin recipe from 10-05-2016 Updated on 27-08-2018 These corn dog muffins are the small version of the corn dogs that I tried to make some time ago. In this recipe the corn dogs, instead of sitting on toothpicks, are cooked in muffin molds looking like scones.
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Ole Smoky Moonshine Mint Julep Recipe

Ingredients4 fresh mint leaves1 Ounce simple syrupCrushed ice2 Ounces Old Smoky Moonshine White Lightnin’1 fresh mint sprigLime for garnishDirectionsPlace mint leaves and simple syrup in a highball glass. Muddle mint leaves with syrup. Add ice, and then pour moonshine over ice. Garnish with lime and mint syrup.
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Spring Events for L.A. Food Lovers

Top Chef contestant Stefan Richter Holds Anniversary DinnersTop Chef contestant and Stefan’s at LA Farm owner Stefan Richter will be holding three-course prix-fixe menu dinners to celebrate his 15th anniversary in America. Call 310.449.4000 for reservations.Chef Suzanne Tracht and Jar Host Guest Chef Dinner to Honor 65th Anniversary of Israel’s Independence DayOn April 13, Jar owner Chef Suzanne Tracht will host a special dinner to celebrate the 65th anniversary of Israel’s Independence Day.
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11 Things You Didn't Know About Red Meat

A quick guide to making the most of your meat consumptionThinkstockA little bit of red meat a day turns out to not be as bad for you as once thought.Between burgers at summertime barbecues, spaghetti and meatballs, and braised ribs throughout the winter, Americans eat a lot of red meat. On average, we eat more than 100 pounds of red meat a year, and show no signs of slowing down.
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Traditional recipes

10 Best Wedding Cake Scenes in Movies

With these movies you can have your cake and eat it tooJason Segel takes a bite into cake tasting during the film & 34;The Five-Year Engagement.& 34;Every wedding has something that makes it a signature event. For the next, the most important aspect could be the music. And then there are the weddings that revolve around the food.
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