Persian Rice Recipe The browned, crusty layer of rice that forms at the bottom of the pan is considered the most treasured part of this Middle Eastern classic.Ingredients3 teaspoons kosher salt, divided2 cups plain whole-milk yogurt3 tablespoons unsalted butterRecipe PreparationPlace rice in a medium saucepan; add 2 tsp.
RecipesDish typeBreadBrown breadWholemeal breadA tasty seeded brown bread made in the bread machine. This recipe needs to be precisely measured to ensure a good result.Recipe by:Warwickshire, England, UK7 people made thisIngredientsMakes: 8 small rollsFor starter100g strong white bread flour100g wholemeal seed and grain bread flour (Allinson& 39;s® is best)50g granary bread flour1/2 teaspoon dried yeast200ml warm water1 teaspoon sugar (optional, but makes a thicker crust)1 pinch saltFor dough100g strong white flour100g wholemeal seed and grain bread flour50g granary bread flour120ml warm water1 teaspoon salt1 teaspoon sunflower seeds or rolled oatsMethodPrep:1day ›Cook:20min ›Extra time:1day rising › Ready in:2days20minAdd all the starter ingredients to a large bowl and stir until well combined.
First we prepare the cherry jelly. Put the cherries on the fire with 150 ml of water and 150 g of sugar. The 3 tablespoons of starch are mixed with the remaining 50 ml of water. When the water with the cherries boils, add the starch and mix until it binds. Leave to cool. Beat the whipped cream. Gelatin is hydrated with 100 ml of water.
Chocolate cream: Melt the chocolate over low heat together with the whipped cream. When it has reached the boiling point, set it aside and mix it until the chocolate melts and the composition is homogenized. Refrigerate until it starts to harden. Milk cream (an adaptation according to Laura L's recipe) Boil the milk and honey.
Exhibition RoomThe first of the segmented exhibition rooms, displayed Pavarotti’s life history on lit plaques along one wall, and a print and photo-montage of his life and events on the other.Exhibition RoomThe next room continued a video installation of different screens, all playing fragmented parts of a Lucianno Pavarotti performance.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenRed pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.171 people made thisIngredientsServes: 6 225g (8 oz) Chinese noodles1 1/2 tablespoons vegetable oil, divided1 red pepper, julienned4 spring onions, chopped60g (2 oz) fresh beansprouts500g (1 lb) chicken breast fillets, cut into cubes140g (5 oz) smooth peanut butter2 tablespoons soy sauce1 teaspoon grated fresh ginger110ml (4 fl oz) chicken stockMethodPrep:10min ›Cook:15min ›Ready in:25minCook pasta according to packet instructions.